Lemon pudding

Ingredients

· 1/4 lb breadcrumbs

· 1/4 lb chopped suet

· 2oz flour

· 3oz castor sugar

· pinch salt

· 2oz rice flour

· 1/2 tsp baking powder

· rind and juice of 1 lemon

· 1 egg, beaten

· a little milk

Directions

1. Wipe the lemon with a damp cloth, and grate the rind off it on to the top of the sugar. Work the sugar and lemon rind together with a broad-bladed knife until they are thoroughly blended.
2. Then mix all the dry ingredients together in a basin, and make a well in the centre. Add the lemon juice and egg, and enough milk to make a softish consistency.
3. Pour the mixture into a greased mould or basin, cover with a lid or with greased paper, and steam for 2 to 3 hours.
4. Turn out when ready and serve plain or with custard or lemon sauce.